Vegan Butternut Squash Soup
Smooth, golden, and naturally sweet
Products/ Vegan Butternut Squash Soup
Vegan Butternut Squash Soup
Warm up with a bowl of this vibrant, creamy butternut squash soup. It’s the ultimate vegan comfort food. Richly flavored and naturally colorful. It’s the perfect light reset when you’ve had a bit too much meat and cheese.
Ingredients
Butternut Squash, Potato, Water, Apple, Onion, Sage, Spices, Salt, Olive Oil.
How to Serve
These soups can be refrigerated for up to 5 days after opening.
As they chill, the texture may thicken slightly, simply add a little water to reach your preferred consistency.
As with any soup, taste and adjust seasoning at the end of cooking. A touch of salt and freshly ground pepper can bring all the flavors into balance. If a soup feels flat, it often just needs a bit more salt to fully come alive.
Suggested Toppings
Hosting a holiday or a special dinner? Elevate the dish by topping it with salty, crispy pancetta, buttery seared scallops, and fragrant fried sage for an elegant and memorable course.
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